Fried pork spring rolls served with
sweet chili dipping sauce.
Small (4 pcs) $4 | Large (8 pcs) $7.50
Spring rolls filled with cabbage, carrots, leeks and tofu, served with spiced vinegar.
Small (3 pcs) $4 | Large (6 pcs) $7.50
Pork BBQ Skewers
Pork Skewers marinated in soy sauce, lime, sugar and garlic, a traditional Filipino BBQ sauce.
$1.50 per skewer, min 4 pcs.
Grilled Small Skewers
Choice of chicken hearts
or isaw (pork intestine).
$1 ea, min. 4 pcs
Deep-fried pork hock. A must-try!
Small $14 | Medium $16 | Large $18
Thick, yellow wheat noodles sautéed with
pork, shrimp, and vegetables.
Grilled, chopped up pork ears and
jowl, mixed with our special house sauce
and yellow onions, topped with crispy chicharon.
$14 | With egg: add $1
Pork Neck Sinigang
Tamarind-based broth with
daikon radish, taro root and bok choy.
Pompano with daikon radish and bok choy in ginger-tamarind broth.
Sinigang na Ulo ng Salmon sa Miso
Salmon head in tamarind and miso-based
soup with daikon radish and bokchoy.
Tender slices of boneless pork shoulder butt,
marinated in soy sauce, lime, sugar and garlic.
Boneless chicken thighs marinated in
soy sauce, lime, sugar and garlic,
a traditional Filipino BBQ sauce.
A popular southern Filipino dish:
boneless chicken thighs marinated
in ginger, lemongrass, achuete oil and
Inihaw na Pompano
Grilled pompano seasoned with sea salt and served with fresh sliced tomatoes.
Inihaw Na Pusit
Grilled tender squid seasoned with sea salt and served with fresh sliced tomatoes.
Your choice of:
1. Pork BBQ
(Thinly sliced pork shoulder butt)
2. Chicken BBQ
(Boneless chicken thigh)
3. Chicken INASAL
(Boneless chicken thigh)
Served with rice, pickled cucumber,
and salad greens.
Add to your meal: Pork Sinigang Soup $3.50 or Eggplant Salad with salted egg $3.75
Grilled eggplant, tomatoes and shallots, topped with salted egg.
A mix of string beans, eggplant, squash,
bittermelon and okra sautéed in
pork, tomatoes and fish sauce.
Filipino version of crème caramel.
A rich and creamy custard,
an all-time favourite dessert.
Small $4.50 | Med $10 | Large $20
Layers of home-made coconut ice cream,
pandan-infused jelly and shredded
young coconut topped with
toasted pinipig rice. Gluten-free.
Purple yam cheesecake.
Slice $4.50 | Whole $40
Mini Turon with Langkasuy Ice Cream
Deep fried banana springrolls, served with
homemade jackfruit-cashew ice cream.
Homemade Ice Cream
A selection of tropical
and local flavours made in house.
Filipino shaved ice mixed with caramelized banana, sweet potato, tapioca pearls, coco gel, jackfruit, ube jam, coconut strips and topped with vanilla ice cream, leche flan and toasted pinipig rice flakes. A summer time favourite dessert.
Bowl of steamed jasmine rice
Small $1.50 | Large $4
Coke, Ginger Ale, Iced Tea
$1.50 per can
Green Tea or Earl Grey Tea
$2.75 (with free refill)
Dalandan (Philippine Orange) Soda
Calamansi (Philippine Lime) Soda
server if anyone in your party has a food allergy.
Automatic 12% gratuity will be added for
groups of 8 or more.